This book provides a unique account of cross-sectoral innovations through efficient partnerships based on the hands-on experience of internationally renowned contributors specialised in the field of Science of Delivery. The challenges and lessons learned from large development initiatives based in Asia, and from the work undertaken by international research institutions, such as the FAO, are brought together in this book to benefit development agencies, policy makers, corporates, post graduate students, farmers’ organizations, and those involved in supplying agricultural inputs and/or...

Eating together unites people and has a significant impact on their physical, social, and emotional development. This book looks at practices and traditions of sharing food prevalent among major religious communities in India including Hinduism, Buddhism, Jainism, Sikhism, Christianity, and Islam.