Traditional food processing technologies in-spite of their effectiveness from a microbial safety standpoint, cause nutritional and sensory food deterioration. This has led to the emergence of novel nonthermal technologies, which also includes application of acoustic fields. Acoustic fields have been gaining increasing recognitions in the food and bioprocessing industries as they improve the process and provide better energy and/or process efficiencies by modifying or adding additional driving force for the transport mechanisms involved. Acoustic fields have an array of applications in food...