This cookbook is prepared for those who must live gluten free in their food choices. The dinner recipes contained within run the gamut from old standbys like Baked Codfish, Shepherd's Pie and Roast Turkey to the more unusual Ratatouille, Seafood Aspic and Pineapple Sweet Potatoes. The author Carol Tansey has ingeniously made these recipes as tasty and varied as any non gluten free selection. Her experience as a chef and caterer have helped her design, test and perfect the meals and food combinations she offers in this book. Her education in nutrition and health management, as well as her own...