This antique text comprises a practical volume containing a wealth of helpful information on all the branches of canary management in Australia. The perfect handbook for both the amateur and professional alike, this text constitutes a great addition to any collection of avicultural literature and is not to be missed by the discerning enthusiast. The chapters of this book include: 'Setting up in the Fancy'; 'The Breeding Season'; 'Inbreeding--Theory and Practice'; 'Moulting'; 'Feeding and Food Values'; 'Colour Feeding'; 'Ailments and their Treatment'; 'Showing'; 'Varieties of Canaries'; 'What...