This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: A Quick Way to Boul Eggs, A Slower Way, Eggs su le plat, Eggs with Brown Butter, Eggs a la Perigueux, Eggs sur la plat a la Savoyarde, Scrambled Eggs for Dyspeptics, Scrambled Eggs cooked with Butter or White...

This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni a la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters alike. Contents include: Macaroni a la Napolitaine, Macaroni a l Italienne, Macaroni au gratin, Macaroni Gratine a l Anglaise, Macaroni au Gratin, Macaroni a la Milanaise, Macaroni a la Lyonnaise, Macaroni au jus, Macaroni Fourre, Nouilles, Gnocchi, Ravioli,...