Ensuring food-security among rural households has remained a greater challenge to Sub-Saharan Africa, of which Ethiopia takes the lions share. The incidence of food insecurity is going beyond areas of scanty rainfall extending to all corners of the country, North-western Ethiopia, where extensive arable virgin land with potential agriculture is found. However, sufficient amount of summer rainfall and green forest coverage of the region have masked prevailing food shortage. Despite this fact, most food-security studies in Ethiopia have been concentrated in other parts, ignoring the...