Tea and cider are nature's original soft drinks. Before there was soda, energy drinks and soy lattes, drinks were crafted by ingredients harvested from nature. Dozens of recipes are presented in this 46th cookbook from author Tim Murphy. From Hot Buttered Cider and Pine Needle Tea to Spiced Pear Cider, Winter Chai and Pregnancy Tea it's time to steep the herbs, press the fruit and raise a glass.

Tending a lighthouse was a necessary, life-saving and often isolated calling. The men and families that kept the lamps lit and beacons ablaze did so across the great lakes and up and down the North American coast. In his 47th book, author Tim Murphy combines his life-long fascination with lighthouses with recipes that offer a taste of that life and that culture, mixing seafood, fish and wild game with basic pantry staples.

Author Tim Murphy looked under the hood of the first "Flannel John's Cookbooks for Guys" and decided to tune it up. He's added more recipes to the 2nd edition. This book was inspired by his grandfather, John Murphy Sr., who opened a Standard Oil Gas Station in the 1920s. The station was on the Chicago's west side at the start of Route 66. He dedicates this book to mechanics, collectors, restorers, gas jockeys, hobbyists, race fans and car guys everyhwhere.

Recipes inspired by loggers, timber men and camp cooks is what this book is all about. Tim Murphy pays homage to the men and women who bring down the trees. Recipes were collected across the country with many from Washington, Oregon and Michigan.

This is the second edition of the Rock & Roll Cookbook. Consider this the box set edition with 50 more recipes. Alongside orginal favorites like Fleetwood Mac & Cheese, Dirty Rice Done Diry Cheap and Martha & The Bran Muffins are new classics like Bohemian Wraps 'N Cheese, Salsabury Hill, Tupelo Honey Butter, Graham Parkerhouse Rolls and the Marshall Stack Sandwich. Author, radio DJ and music nut Tim Murphy has combined his loves with puns to create the ultimate "Cookbook for Guys."