A new, extended and revised edition of this long established essential guide, with weights and measures converted for US readers. If you would like to cure and smoke hams, fish, meats and cheeses, produce professional quality smoked food with ease using ordinary kitchen appliances, or even build your own kiln, then this is the book for you. Everything that you need to know about smoking food is in here right down to the last detail, including how to fillet fish and how to prepare it for the smoking process. It even covers production methods and recipes for using liquid smoke. 22 pictures,...

A Formulaic Creative Writing Course for Book, Stage, Television and Film This remarkable little book will teach you the rudiments of classic story structure and the new edition covers essay, article and report formats too You may be surprised to discover that virtually all successful manuscripts, from children's stories to the likes of ""The Lord of the Rings,"" conform to the simple eight-step formula described in this book. With this guide you will quickly learn the secrets of the professionals, discover how to keep your readers engrossed and banish writers block forever. Some more...