A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Sp...
