Foreword by Victoria Boutenko From creamy Raw Chocolate fudge, cooling Banana "Ice Cream" and tantalizing Irish Bananas to soaking and dehydrating basics, this book takes you on a journey from wondering, "How?" to igniting your passion and guiding you on the path to preparing your own quick, raw desserts. You'll soon be creating your own raw chocolate and eating dessert again Most recipes are simple, having only a few ingredients. By soaking and dehydrating nuts, seeds and cacao ahead of time you can masterfully sculpt a raw cake, raw chocolate fudge, pudding, icing and most recipes in less...