This collection of recipes from acclaimed pastry chef Rebekah Pearse will keep your mouth watering from January to December. Rebekah covers her favourite desserts from winter, spring, summer and harvest, and includes a special chapter on holiday desserts. Each recipe features Rebekah's tips, tricks and techniques for finding, selecting and transforming the delectable ingredients of the seasons, along with personal comments, anecdotes and philosophical musings.

The long-awaited sequel to the underground classic SWEET Seasonal Desserts is pastry chef Rebekah Pearse's celebration of one of the world's most luxurious foods: chocolate. Rebekah has included some of her signature chocolate treats including Triple-Chocolate Malted Cake, the Smoky Chocolate Caramel Tart, and the infamous "Dirty Sexy" Truffle. Featuring sound technical advice for any level of chocolatier, as well as Rebekah's personal musings on this incredibly unique food.