This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. Fermentation will be of considerable utility to those with a keen interest in brewing beer and ale at home, and would make for a worthy addition to any collections of allied literature. Contents include: Historical, Alcoholic of Spirituous Fermentation, Alcoholic Ferments, Actual Composition of Ferments, Action of Various Chemical And Physical Agents on Alcoholic Fermentation, Can Nothing but Alcoholic...