The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day...

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic and often savory recipes made from supermarket ingredients.
For anyone addicted to crack pie(r), compost cookies(r), and cake truffles, here are their savory counterparts such as Kimcheezits with Blue Cheese Dip, Burnt Honey Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through weaknights, sleepovers,...

Creativity, hard work, and lots of fun--that's what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.