Food has always been Chef Frederic Pierrel's singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and down-to-earth style, Chef Frederic gives easy instructions to create appetizers, soups, salads, vegetable dishes, main courses, cheese dishes, and desserts; he also shares the art of pairing these creations with wine. "Chef Frederic's Best" demonstrates how this French chef experiments and plays in markets and kitchens all over the world to find new flavors and develop new recipes, some of which appear as nightly...