In TROPICAL FEASTS, you will find "sunsational," scintillating, and cosmopolitan-inspired recipes that will transport you from your own kitchen to the tropics. Mary and Alan Gold's debut collection of recipes and photography have been gathered over the past twenty years in their sailing travels and as chef aboard a 62 foot charter catamaran based in the Caribbean.

Mary's cooking combines her distinctive island roots with inspiration from the many countries she and her husband Alan, and their two children have traveled to and lived in. These destinations include South Africa, South...