Updated with a new fresh cover and the same great complete and updated easy-to-read content, Stuart's Fancy Drinks and How to Make Them, was published in 1904 by bartender Thomas Stuart. This cocktail recipe book contains nearly 300 mixed drinks recipes of all varieties, plus many other recipes for simple syrups, as well as non-alcoholic drinks.
As the author says, this book contains "clear and practical directions for mixing all kinds of cocktails, sours, egg noggs, sherry cobblers, coolers, crustas, fizzes, flips, juleps, fixes, punches, lemonades, pousse cafes and much more."
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Updated with a new fresh cover and the same great complete and updated easy-to-read content, Stuart's Fancy Drinks and How to Make Them, was publis...
