Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen--along with local writer and photographer Susan Thurston--presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table.
Written with both beginner and experienced cooks in mind, each section in...