For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite.
Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create...
For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted...
Joke telling instruction. This book teaches the reader to tell a joke successfully to another person, or to an audience. Through successful joke telling, the reader will learn to be more effective in all forms of communication. More than 500 of the best jokes in the world are included.
Joke telling instruction. This book teaches the reader to tell a joke successfully to another person, or to an audience. Through successful joke telli...
