The present study was undertaken to assess the awareness and use of value addition methods of selected vegetables by growers, marketing methods followed for selling the value added products and problems faced in the use of value addition methods. Three samples of 75 each of potato, chilli, and pea growers were drawn from Jalandhar, Amritsar, and Hoshiarpur districts respectively. Data were collected personally by the researcher through interview. The findings of the study showed that grown up educated farmers after attaining the age of 25 years grew vegetables (potato, chilli and...