Bringing together the work of nine distinguished scholars and practitioners of Yoga and Eastern thought, "Food for the Soul: Vegetarianism and Yoga Traditions" is organized around the fact that, although vegetarianism is a natural and inescapable part of the Yogic tradition, many Yogis and Yoginis today remain blissfully unaware of that fact.

The essays gathered here explore the important and much-debated subject of vegetarianism in the major Yoga traditions, looking at what diet has to do with the practice of Yoga and whether ahimsa (harmlessness) is a prerequisite for achieving Yoga's...