This handbook provides an overview of an export shipment, highlighting what parties are involved and their responsibilities. It looks at the role of the freight forwarder, non-vessel operating common carrier, and customs broker. Incoterms, how to quote a price, and methods of payment are also covered as are ocean and air transportation. It explains the more common documents used in export transportation and provides samples. It also explains the different types of cargo insurance, where to obtain it, and the procedures to follow when filing a claim. It offers guidelines for the safe transport...
This handbook provides an overview of an export shipment, highlighting what parties are involved and their responsibilities. It looks at the role of t...
On September 13, 1776, the United States of America was the World's newest nation. Not yet four months old, Washington's Army was being hard pressed in New York, and the future of a free nation looked grim indeed. On this same day in history, Daniel Boone and his stalwart followers were struggling to establish Boonesboro in the Kentucky wilderness. Barely a year old, the crude stockade and log cabins were on the edge of the western frontier, and the country beyond was full of mystery and foreboding to the American people. But fifteen hundred miles to the west, a small party of men and horses...
On September 13, 1776, the United States of America was the World's newest nation. Not yet four months old, Washington's Army was being hard pressed i...
The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served for lunch or dinner. For your convenience, you will find Nutrition Facts information below each recipe, and the USDA Foods used in each recipe appear in bold type print. These recipes have been tested to make sure they will produce the stated number of servings. They also meet the latest recommendations from the 2010 Dietary Guidelines for Americans. Beautiful color photographs have been taken of each finished recipe to give you ideas for preparing and serving each...
The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served for lunch or dinner. Fo...
This book was written for people who need assistance starting, expanding, or owning a farm or ranch. If you are thinking about borrowing money to start or expand your business, it is a good idea to ask yourself several questions before you begin. Before you borrow money, you need to invest time in learning about your options and the procedures to apply for a loan. This guide will help you identify concerns and questions you may have before you start the loan process. It may be helpful to use this book with someone who can direct you to more sources of farming or ranching information, such as...
This book was written for people who need assistance starting, expanding, or owning a farm or ranch. If you are thinking about borrowing money to star...
American Indian and Alaska Native (AIAN) populations have about twice the rate of nutrition-related health conditions, including cardiovascular disease, diabetes, and obesity, as non-Hispanic White Americans. The authors found likely sources of healthful, afford-able food to be limited in many tribal areas, a factor that may influence diet and food choices. Access to large grocery stores and supermarkets-which sell food needed for a healthy diet-varied by tribal area. AIAN tribal area populations are mostly rural, unlike the national population. Spatial analysis revealed that 25.6 percent of...
American Indian and Alaska Native (AIAN) populations have about twice the rate of nutrition-related health conditions, including cardiovascular diseas...
Meals, snacks, and beverages purchased at fast-food restaurants account for an increas-ingly large share of a typical American's food budget and have been blamed for Americans' expanding waistlines and poor diet quality. This study uses data from the 2003-11 American Time Use Survey to examine the effects of time-use behaviors, prices, sociodemographic characteristics, labor force participation, and prices on fast-food purchasing patterns in the United States before and after the Great Recession. Fast-food purchasers spend less time sleeping, doing housework, eating and drinking, and watching...
Meals, snacks, and beverages purchased at fast-food restaurants account for an increas-ingly large share of a typical American's food budget and have ...
In 2010, a Total Maximum Daily Load (TMDL) was established for the Chesapeake Bay, defining the limits on emissions of nitrogen, phosphorus, and sediment necessary to reverse declines in the Bay's quality and associated biological resources. Agriculture is the largest single source of nutrients and sediment in the watershed. We use data on crop and animal agriculture in the watershed to assess the relative effectiveness of alternative policy approaches for achieving the nutrient and sediment reduction goals of the TMDL, ranging from voluntary financial incentives to regulations. The cost of...
In 2010, a Total Maximum Daily Load (TMDL) was established for the Chesapeake Bay, defining the limits on emissions of nitrogen, phosphorus, and sedim...
The proposed Trans-Pacific Partnership (TPP) is a trade and investment agreement under nego-tiation by 12 countries in the Pacific Rim, including the United States. This report assesses the potential impacts of eliminating all agricultural and nonagricultural tariffs and tariff-rate quotas (TRQs) under a TPP agreement on the region's agriculture in 2025-the assumed end date of the pact's implementation-compared with baseline values for 2025 without a TPP. Cutting tariffs is only one of the many goals of the TPP negotiations, but it is an important one for agricultural trade. The value of...
The proposed Trans-Pacific Partnership (TPP) is a trade and investment agreement under nego-tiation by 12 countries in the Pacific Rim, including the ...
Conservation payments lead to improvement in environmental quality only if farmers and ranchers who receive them adopt conservation practices that would not have been adopted without the payment. When a voluntary payment causes a change in practice(s) that lead(s) to improved environmental quality, these changes are "additional." We estimate this "additionality" for a number of common conservation practices that are frequently supported by existing conservation programs. We find that the level of additionality varies by practice and that additionality is high for structural and vegeta-tive...
Conservation payments lead to improvement in environmental quality only if farmers and ranchers who receive them adopt conservation practices that wou...