Apples are considered one of most popular fruits for large sector of consumers overall the world especially for cultivated Anna apple in Egypt during a few years ago. Chemical and physical properties, effect of extraction temperature, effect of freezing and frozen storage on rheological properties of Anna apple pulp during storage were carried out. The optimum temperature toinactivate the polyphenol oxidase activity was determined. Five baby food blends composed mainly from Anna apple were selected according to sensory,rheology, chemistry and bacteriological characteristics. In...