This early work is an interesting read for cookery enthusiasts and historians alike. A cookery book with a difference: You won't find in its pages how to make a suet pudding or how to fry fish and chips, but you will find many dishes that you may previously have thought of as 'ordinary' but which, with the help of cider, can take on a new and piquant flavour. Contents Include: Author's Note, Recipes, Drinks, Herbs and Flavourings, Growing Herbs and Their Storage, Cookery and Household Hints, Specimen Menus, Wines to Serve with Meals. Many of the earliest books, particularly those dating back...