In this groundbreaking book Dr. Peters captures the distinct flavor of her times and place: America in the early 20th Century. This is not just a diet and health book. It is a historic artifact as well. It is a glimpse of American life when cars and phones were just becoming a part of daily life, there were no televisions and the 1920s were just beginning to Roar. Men, and even women, like Dr. Peters, were going off to war in Europe. 'Diet & Health with Keys to the Calories ' is where it all started. It is the first modern day simple and basic guide to eating right and losing weight. What was...