It is March of 1997, and Roland Axam lost, out of his element, and in a new world. As his plane begins its final approach to Kimp'o International Airport in Seoul, South Korea, Roland realizes his life is about to change forever-again.

Roland has already survived a devastating, life-altering tragedy back home in Ottawa, Canada; he knows that what he needs most now is a clean slate. As he arrives in Ch nju, South Korea, where he plans to teach English and leave his past behind, Roland abandons all that is familiar for the unknown. He immerses himself in a vastly different culture, where...

It is March of 1997, and Roland Axam lost, out of his element, and in a new world. As his plane begins its final approach to Kimp'o International Airport in Seoul, South Korea, Roland realizes his life is about to change forever-again.

Roland has already survived a devastating, life-altering tragedy back home in Ottawa, Canada; he knows that what he needs most now is a clean slate. As he arrives in Ch nju, South Korea, where he plans to teach English and leave his past behind, Roland abandons all that is familiar for the unknown. He immerses himself in a vastly different culture, where...

Vintage cocktail recipes for the modern bartending enthusiast

Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, "The Artistry of Mixing Drinks" is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noel Coward, Hemingway, and Cole Porter.

Filled with...