Ann Vinod has traveled the world to experience different spices, ingredients, and cooking techniques. She fell in love not only with a man who was born in India but with Indian cuisine, as well. Now, with her cookbook, Indspired, she introduces flavorful Indian fusion fare and makes it accessible to novice cooks and experienced foodies alike.

She presents starters, main dishes, snacks and more in this innovative collection of east meets west. The flavors of both cultures mesh perfectly in each recipe, creating new and delicious taste combinations. She draws upon her experience as...