"What can I eat now?" That is the first question most people ask when they find out they have food intolerances. In this easy-to-read cookbook, Presti gives us great tasting, nutritious recipes that everyone can enjoy. "Bonnie's book, "Allergy Friendly Cooking" is a very helpful cookbook for those with allergies and sensitivities as well as celiac disease or gluten intolerance. Her recipes take the guesswork out of creating a delicious yet safe to eat meal." - Elaine Monarch, Exec. Dir., Celiac Disease Foundation "Sometimes having multiple allergies mean settling for foods that are not really...