After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith,...
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victor...
The journal of a young British colonial-era police officer in remote southern Africa. Edwin Clarke left behind his comfortable, English middle-class life as the son of a bank manager to become a mounted trooper in the British South Africa Police in Rhodesia - now Zimbabwe - in 1901.
When he died in 1955, Clarke bequeathed a unique handwritten diary of his service, which is published here over 110 years later. For the first time, read his account of horseback safari across miles of unspoiled African landscape in rural Matabeleland, stalking and hunting big game.
Vivid diary...
The journal of a young British colonial-era police officer in remote southern Africa. Edwin Clarke left behind his comfortable, English middle-clas...
