"Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World" showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.Honey is a unique food because of its power to evoke a particular time and place. Every time it is...