Vegetarian Catering is a book for professional and amateur cooks who are catering to large groups. Whether in a school, hospital, commercial business or for a private party, Vegetarian Catering provides delicious recipes and valuable advice on all aspects of vegetarianism. Nowadays there is increasing awareness of the benefits of vegetarianism as a healthy way of eating. A vegetarian diet includes a wide variety of fresh fruit, vegetables, seeds, nuts, grains, milk, cheese and eggs. For the professional canteen, catering to staff or students in a commercial company, organization, hospital,...