First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. Natural acidification processes are considered first, the the effects of acidifying pollutant inputs from the atmosphere and of other human activities. The relative importance of the different processes is critically examined. Concepts incorporated are drawn from chemistry, physics, geology, hydrology, plant science and forestry, soil science, microbiology and meteorology. The authors have attempted to thread the relevant information...