In the University Club s early years, the major force behind the gracious dining at that elegant antebellum house was Alline P. Van Duzor, who presided over the club with a will as strong as the cast-iron skillets that hung in her kitchen. Her tempting cuisine attracted many loyal diners to the club who invariably asked for the recipes. This cookbook was the result, written by Van Duzor in 1961 in characteristically straightforward style, and when originally published, it sold through at least eight printings.
The more than 250 mouth-watering recipes from the Old South contained in the...
In the University Club s early years, the major force behind the gracious dining at that elegant antebellum house was Alline P. Van Duzor, who pres...
