Dana, approaching the first years of middle age, wanted to tackle a new undertaking before reaching the big 40. Something not too risky, but challenging nonetheless for a budding woman entrepreneur. Starting up a bed and breakfast in a former 9 000 sq. ft. restaurant and bar was the perfect solution! She could work out of her home, meet new people, learn interesting things, and perfect her B&B!

Encouraged by the positive feedback, Dana decided to write anecdotal comments about her guests which were used to write this diary-formatted book. Although the guests are based on real people, names...