Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes,...
Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circul...
Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the...
Spanning nearly six hundred years of Japanese food culture, "Japanese Foodways, Past and Present" considers the production, consumption, and circulati...
