From maple syrup to wine to vegetables and livestock, Endangered Harvest chronicles how climate change will affect our food supply both at home and around the world. The story goes beyond just the science, weaving personal and historical narratives into the obstacles that various regions and crops are encountering even now. How well can farmers adapt as conditions morph around them? And who will adapt more successfully, the large, industrial farms that now dominate production, or the small, diversified, organic farms that serve a growing clientele? Our world faces an expanding list of...