Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a...

In this Third Edition of EXPERIMENTS IN GENERAL CHEMISTRY: INQUIRY AND SKILL BUILDING, Vickie Williamson and Kathleen McCann draw on their years of experience in the classroom and laboratory, to provide carefully crafted experiments to complement any general chemistry curriculum. Three types of lab experiments lead to deeper student understanding: Skill Building experiments that develop techniques and demonstrate previously developed concepts, Guided Inquiry experiments that direct students to collect data on variables and guide them to look for patterns in the data, and Open Inquiry...