Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.--Eric Petersen, Kansas City P.L., MO, Library Journal

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.

Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow--president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City--who has seen ICE...