The objective of the study was to examine the influence of various additives, moisture levels and fermentation periods on nutritive value of leguminous and non-leguminous fodders & their silages and their influence on feed intake, digestion kinetics, nutrient digestibility, milk yield and its composition in lactating Nili-Ravi buffaloes. The hypothesis was that silages of various fodders could successfully replace the conventional fodders in lactating buffalo diets. The study was conducted in three phases. In the first phase silage characteristics were studies through laboratory...