Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.

Backpacker magazine-branded, and fueled by FalconGuides, Backpacker Magazine's Outdoor Survival brings you essential mind gear from the two most respected and reliable publishers of outdoor-related information. Learn how to properly preplan for a trip, build a shelter, start a fire, prevent hypo- or hyperthermia, navigate when lost--and, above all, how to avoid the common pitfalls that get you into a survival situation in the first place. The book also covers other important skills, including basic wilderness first-aid. Perfect for pack or pocket, this book breaks down its subject into the...

In this book Molly Absolon gathers a plethora of trail-tested recipes in a durable, packable, full-color package. It includes everything from breakfasts, lunches, dinners, and desserts to snacks and beverages (including alcoholic drinks from Backpacker's popular "Backcountry Bartender" column). Also included are tips on how to prepare each recipe in the backcountry.

A short, highly illustrated, pocket-size how-to guide to the sport of winter camping, published under the imprimatur of "Backpacker" magazine. The book covers gear, safety, weather concerns, necessary skills, and more.

A new title in FalconGuides' partnership with Backpacker magazine, this book explores the fundamentals of diet and exercise that are necessary to get in shape to tackle a variety of different hiking trails. Including information about fitness routines and nutrition, this book is full of how-to information and fifty color photographs.

Basic Illustrated Alpine Ski Touring has everything one needs to participate in this growing and exciting activity. Written by expert Molly Abolson, this book provides information on gear, skills, and preparation so that beginners and intermediate participants alike can enjoy this emerging sport with confidence.

The Ultimate Guide to Whitewater Rafting and River Camping is a comprehensive reference and tool that rafters can use to cement their knowledge and to guide them in their own trip planning.

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals.