This volume presents the reader with a selection of installations for the production of wine and oil from Israel of the Hellenistic, Roman and Byzantine periods. Many such installations have been found in Israel from earlier periods also but the peak in their development, in the number of installations found, in the technology used and in their variety is towards the end of the Byzantine period. Several factors combined to create this situation. This comprehensive study investigates their archaeological remains. The installations presented in this volume reveal the remarkable variety of...