Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization...
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop ...
This book synthesizes a broad swathe of current research work on legumes, and draws attention to the importance of legumes in both integrated soil fertility management (ISFM) and the alleviation of poverty in sub Saharan Africa (SSA).
This book synthesizes a broad swathe of current research work on legumes, and draws attention to the importance of legumes in both integrated soil fer...
