The importance of a healthy diet for optimal health
has become increasingly recognised over the past
twenty years. More than ever, there is a need for
well-qualified professionals with specialist
knowledge in nutrition. This book reports on the
first study in the UK which has considered the
quality of postgraduate nutrition education and the
extent to which students are prepared for
employment. Qualitative data were collected using in-
depth interviews from graduates, as well as
employers of postgraduate nutritionists. Although
overall the graduates and employers were satisfied...