Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some...
Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae sin...
Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some...
Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae sin...
This book presents new developments and researches in the field of salmonella from across the globe. Salmonella comprises of two species (enterica and bongori) and is said to be an intensely variegated genus which infects a variety of hosts. This group is made up of 2579 serovars which fascinates researchers and draws their attention towards its different characteristics. Salmonella causes problems of zoonoses and also leads to food borne illness. Diseases caused by salmonella are becoming a matter of concern for developed and developing countries because of their impact on economy and other...
This book presents new developments and researches in the field of salmonella from across the globe. Salmonella comprises of two species (enterica and...
Salmonella comprises of two species (enterica and bongori) and is said to be an intensely variegated genus which infects a variety of hosts. This group is made up of 2579 serovars which fascinates researchers and draws their attention towards its different characteristics. Salmonella causes problems of zoonoses and also leads to food borne illness. Diseases caused by salmonella are becoming a matter of concern for developed and developing countries because of their impact on economy and other important sectors. Antimicrobial resistance in salmonella makes it difficult to reveal different...
Salmonella comprises of two species (enterica and bongori) and is said to be an intensely variegated genus which infects a variety of hosts. This grou...
Salmonella is described as a bacterium that occurs primarily in the gut, especially a serotype causing food poisoning. There are more than 2,500 serotypes of salmonella in existence, but only a few lead to food borne illnesses. Salmonella is the second major bacterial cause of food-borne gastroenteritis worldwide. Most people suffering from salmonella infections do not require treatment since they are only affected by temporary gastroenteritis but when the infection gets invasive and starts spreading at a fast rate, antimicrobial treatment becomes mandatory. Symptoms occur generally 8 to 72...
Salmonella is described as a bacterium that occurs primarily in the gut, especially a serotype causing food poisoning. There are more than 2,500 serot...
