This volume presents a collection of research advances in biologically inspired signal processing for chemical sensing. The olfactory system, and the gustatory system to a minor extent, has been taken in the last decades as a source of inspiration to develop artificial sensing systems. The performance of this biological system outperforms in many aspects that of their artificial counterpart. Thus, the goal of researchers in this field is to understand and capture those features that make the olfactory system especially suited for the processing of chemical information. The recognition of...