This work addresses the crucial issues of the global need to increase cereal production for food and fuel. It sets this in the context of improving the productivity of drylands, which are especially vulnerable during times of water shortages and climate change.
This work addresses the crucial issues of the global need to increase cereal production for food and fuel. It sets this in the context of improving th...
Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. This book reviews the potential for increased cereal production in drylands across the world, from the USA, Australia and Southern Europe to Asia and Africa.
Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for...
