Paul Burke 's second book focuses on nutrition-three decades of research compiled for those who enjoy learning about health, exercise, weight training, fitness, and the right nutrition to enhance all of the above. This masterpiece of research, experience, and wisdom contains all-from the nutritional habits of prehistoric man to the "nutrition" of today's processed food. This book will answer such questions as: -Why should we stay away from chicken, pork, and beef if the animals are not pasture fed or not on a "non-grain" diet? -Why were mutant plants the source of present-day domesticated...