This special reprint edition of "German Cookery for English Kitchens" was written by Ella Oswald, and first published in 1906. This book is a treasure trove of German recipes and includes sections on Soups, Dumplings, Fish, Sauces, Game and Poultry, Meats and Vegetables, Salads and Dressings, Egg Dishes, Cakes and lots more. Some of the German dishes featured are Klosse, Weinschaum, Spritzglasur, Kalte Ente, Blumenkohl, Wiener Nockrel, and many, many more for you to try out. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint...