This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better...
This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to re...
This book is a great introduction to making whiskey, gin, brandy, and spirits of better quality. It includes directions about how to conduct and improve the practical part of distilling in all its branches, together with directions for purifying, clearing and coloring whiskey, making spirits similar to French Brandy etc.
This book is a great introduction to making whiskey, gin, brandy, and spirits of better quality. It includes directions about how to conduct and impro...
AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. WITH DIRECTIONS HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. TOGETHER WITH DIRECTIONS FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. AND SUNDRY EXTRACTS OF APPROVED RECEIPTSFOR MAKING...
AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DIS...
When I first entered on the business of Distilling, I was totally unacquainted with it. I was even so ignorant of the process, as not to know that fermentation was necessary, in producing spirits from grain. I had no idea that fire being put under a still, which, when hot enough, would raise a vapour; or that vapour when raised, could be condensed by a worm or tube passing through water into a liquid state.
When I first entered on the business of Distilling, I was totally unacquainted with it. I was even so ignorant of the process, as not to know that fer...
In The Practical Distiller, Samuel McHarry gives step by step instructions and methods of preparing and distilling spirits such as whiskey, wine, and beer. The Practical Distiller also gives insights on topics such as yeast, and rye, to name a few. Additionally, Samuel McHarry discusses the potential profits arising from a common distillery. The Practical Distiller is a good resource for those seeking information on homebrewing and distilling. Lastly, The Practical Distiller is also a great resource to add to alongside other reference resources on beverages, wines, spirits, and food, and is...
In The Practical Distiller, Samuel McHarry gives step by step instructions and methods of preparing and distilling spirits such as whiskey, wine, and ...
From one end of the Commonwealth to the other, bourbon whiskey has long been revered by Kentuckians and the world at large. It's a one-of-a-kind spirit that seems to make our bluegrass bluer, our basketball wins sweeter, and our horses faster. Talk Bourbon to Me takes a look at the bourbon sensation, offering readers a one-of-a-kind guide to Kentucky's favorite spirit. Bringing an age-old process into the 21st Century with insight, humor, and a few fabulous recipes, Talk Bourbon to Me is sure to be your go-to guide.
From one end of the Commonwealth to the other, bourbon whiskey has long been revered by Kentuckians and the world at large. It's a one-of-a-kind spiri...
