Despite its illustrious beginnings as the "Athens of the west," Lexington has always had a darker side lurking just beneath its glossy sheen. It didn't take long for the first intellectual hub west of the Alleghenies to quickly morph into a city with the same scandalous inclinations as neighboring Louisville and Cincinnati. Filled with tales of infamous duels, cheating congressmen, and much more, Wicked Lexington offers the first collection the city's rowdy and ruckus history. From Belle Brezing's infamous brothel of the late 1800s, frequented by some of the city's most prominent businessmen,...

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the...