In print, FW, the unnamed freelance Food Writer of Nancy Spiller's sardonic debut novel, Entertaining Disasters, lives high on the food chain in the heady realm of L.A.'s culinary journalism scene. She waxes poetic about her hip home gatherings, thinly veiling the identities of her Hollywood guest list. But in reality, FW's been inventing the dinner parties she writes about because social paralysis sets in at the very thought of a real guest in her fabulous--or is it shabby?--hillside home. Enter the glossy food magazine editor, new in town, who wants an invitation to one of her...